SQF Friday: Verification Requirements

HACCP, FSMA, FDA, SQF — just a few of the many abbreviations that Food Safety and Quality professionals must be familiar with. These various entities have been established to increase quality, safety, and accountability in food production practices. Among a myriad of rules and regulations, each entity comes with its own set of requirements for recording, reviewing, inspecting, and verifying … Read More

Product Feature: Presage Work Orders

At Presage, we aim to help FSQA professionals with their quality processes and compliance. We’ve created a solution that eliminates the hassle of paper trails and increases the efficiency of data entry and storage. How do we achieve this? By replacing cumbersome paper logging with fast, accurate data-collection. Data is recorded at the source using mobile devices and sent to … Read More

SQF FRIDAY: Edition 8.0 and SPC Implications

The Safe Quality Food Institute recently rolled out the 8th Edition of its SQF code, which will be applicable after January 2, 2018 and emphasizes HACCP principles, as well as science-based guidelines for food safety, quality and hazard control. Among some of the greatest implications for manufacturers is the new SQF Quality Code module. This certification stands alone and mandates the use of … Read More