
Mitigate Risk in Food Production: Best Practices for Perishable Products
Producing perishable products comes with inherent risks, as these products are sensitive to temperature fluctuations and other factors that can cause them to spoil or...
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4 Types of Food Service Systems
Food service systems are a critical part of today’s society and used in various settings such as restaurants, hospitals, schools, and other institutions to provide...
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Three Types of Food Production Systems
The global food production industry is facing an array of challenges, including a growing population, climate change, and the need for sustainable practices. Moreover, these...
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What To Look For In A Food Safety Audit Software
Food safety is a critical aspect of any business in the food industry. Ensuring the safety and quality of your products is vital for the...
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Custom Statistical Rule Sets Using the Investigation Module
Inspections are an important aspect of ensuring food safety and quality in the processing industry. These inspections focus on identifying and addressing non-conformities, which refer...
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Statistical Process Control with Presage Analytics
Quality is not only about ensuring your product is well-made and safe, it’s also about continually improving the consistency and efficiency of your process. Presage...
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How can I get a GFSI certification?
A Global Food Safety Initiative (GFSI) certification is a recognized food safety certification that demonstrates a food company has met rigorous food safety standards. These...
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Why invest in Food Quality Management Software?
Updated 03/17/2023 Investing in food quality management software is an important decision for any company. Not only can it help improve efficiency, accuracy and safety...
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Sample Traceability with Presage Analytics
If you could eliminate all risk associated with storing or preserving your samples, and have the assurance that they have not been altered since they...
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