Presage Blog

Did you know every year, nearly one-third of all food produced for human consumption goes to waste? The implications of...

Are your employees ready to tackle the essentials of food safety? Do you know how to improve your safety practices...

The cleanliness of your plant directly impact product quality, consumer safety, and regulatory compliance. Effective cleaning and sanitation prevent contamination,...

Food safety and quality assurance are crucial in food production plants. Managing historical records effectively is a common challenge. Presage...

The growing demand for healthier food options is reshaping the food industry. Staying ahead of nutrition trends is crucial to...

Efficiency isn’t just a buzzword anymore—it’s integral if you want your business to succeed. Every aspect of operations hinges on...

Cultural foods are not just about sustenance; they are a reflection of heritage, tradition, and identity. Embracing diverse culinary traditions...

Social media has become a driving force behind consumer behavior, particularly when it comes to food. Platforms like Meta, X,...

The recent announcement of an E. coli outbreak (E. coli O157:H7) on April 17, 2024, has raised concerns among the...