Presage Blog

The beef industry is adapting to address concerns such as supply chain visibility and traceability. Consumers are becoming more conscious of the origins, production methods,...

The food industry must follow strict guidelines to ensure consumer safety. Organizations must critically comply to ensure compliance with these standards to avoid serious consequences,...

Are you exhausted from dealing with inefficient processes and paper-based systems that are susceptible to errors and miscommunications? You’re not alone in this struggle. Many...

The food industry has complex supply chains, and managing suppliers is crucial to ensuring food safety and quality. With the increasing demand for transparency, it...

Food safety and quality assurance are top priorities for any food production company. With the increasing number of food safety regulations and the rise in...

Producing perishable products comes with inherent risks, as these products are sensitive to temperature fluctuations and other factors that can cause them to spoil or...

Food service systems are a critical part of today’s society and used in various settings such as restaurants, hospitals, schools, and other institutions to provide...

The global food production industry is facing an array of challenges, including a growing population, climate change, and the need for sustainable practices. Moreover, these...

Food safety is a critical aspect of any business in the food industry. Ensuring the safety and quality of your products is vital for the...