Producing perishable products comes with inherent risks, as these products are sensitive to temperature fluctuations and other factors that can cause them to spoil or become unsafe to consume. However, there are several steps that companies can take to mitigate risk and ensure the safety and quality of their products.

Best Practices

• One crucial step is implementing a temperature control program to ensure that perishable products are stored, transported, and handled at the proper temperature. With Presage Analytics, companies can schedule regular temperature monitoring and track this information to ensure that their products are stored safely.
  
• Another critical factor is using appropriate packaging to protect perishable products from damage and extend their shelf life. Vacuum-sealed packaging or packaging with modified atmosphere can help reduce the risk of spoilage and keep products fresh.
  
• Implementing a robust traceability system is also essential for identifying and removing any contaminated or spoiled products quickly. This can help minimize the risk of foodborne illness and other safety issues. With Presage Analytics, companies can easily track and trace their products to ensure they are always producing safe and high-quality items.
  
• Conducting regular quality checks using Presage Analytics food quality assurance software can help companies identify any potential problems with perishable products before they become a risk to consumers. Establishing partnerships with reliable suppliers can also help ensure that products are of high quality and meet safety standards.

Learn More

Using Presage Analytics software to implement these measures can help companies minimize the risks associated with producing perishable products and ensure that they are always producing safe and high-quality items. If you’re looking to mitigate risk associated with your food production, schedule a demo with Presage Analytics today and see how we can help.