Presage Blog

Inspections are an important aspect of ensuring food safety and quality in the processing industry. These inspections focus on identifying...

Quality in the food and beverage industry goes beyond just ensuring products are well-made and safe. It’s about continuously refining...

A Global Food Safety Initiative (GFSI) certification is a recognized certification that demonstrates a company has met rigorous safety standards....

Updated 03/17/2023 Investing in food quality management software is an important decision for any company. Not only can it help...

Updated 11/29/2023 If you could eliminate all risk associated with storing or preserving your samples, and have the assurance that...

Updated 10/23/2023 Consistency is the backbone of every quality program in the food and beverage industry. From instrument calibrations to...

The significance of promoting good personal hygiene among staff cannot be overstated. It’s important to instill a culture of hygiene...

Food safety managers face a dilemma: limited budget with an expectation (both from executives and the consumers) to build and...

HARPC (Hazard Analysis and Risk-Based Preventative Controls) aims to improve food safety by requiring food supply chain participants to identify...